Ah, the 50s – a time of poodle skirts, big bouffant hairstyles, and of course, iconic cocktails. As you step into the time machine and enter the world of retro glamour, you can’t help but wonder: what were the go-to drinks that defined this vibrant era? Well, get ready to sip on nostalgia because we’re about to take you on a journey through the popular cocktails of the fabulous 50s. From the classic Martini to the whimsical Blue Hawaiian, these drinks not only quenched thirsts but also embodied the spirit of a decade brimming with style and exuberance. So, grab your shaker and let’s shake things up with a taste of the past! In the 1950s, a new era of cocktails emerged, capturing the spirit and style of the time. From elegant martinis to tropical margaritas, the vibrant decade saw a surge in the popularity of various mixed drinks. Let’s take a trip down memory lane and explore the refreshing and flavorful cocktails that were in vogue during this delightful era!
Martini
The martini is a timeless classic that epitomizes sophistication and elegance. Whether you preferred it shaken or stirred, the martini was a must-have for any stylish cocktail party in the 50s. There were several variations of this iconic drink that gained popularity, including:
Classic Martini
The classic martini was the epitome of simplicity and refinement. Made with gin and dry vermouth, this concoction was garnished with an olive or a twist of lemon peel. It was the perfect drink to sip on while mingling with friends at a glamorous soiree.
Gibson Martini
The Gibson martini was similar to its classic counterpart, but with a twist. Instead of an olive or lemon peel, this variation was garnished with a cocktail onion. The onion added a subtle tangy flavor, making the Gibson martini a unique and distinct choice.
Vodka Martini
As vodka gained popularity in the 50s, it began to replace gin in many cocktails, including the martini. The vodka martini offered a smoother and more subtle flavor profile, making it a hit among those who preferred a less juniper-forward taste.
Dirty Martini
For those who enjoyed a savory twist, the dirty martini was a game-changer. By adding a splash of olive brine, this variation transformed the classic martini into a bold and flavorful drink. The salty tang of the brine balanced perfectly with the crispness of the gin or vodka.
Margarita
The margarita, with its refreshing blend of tequila and citrus, skyrocketed in popularity during the 1950s. The perfect combination of sweetness and tartness made it a go-to choice for beach parties and summer gatherings. Some popular margarita variations included:
Classic Margarita
The classic margarita was a simple yet delightful blend of tequila, lime juice, and triple sec. Served in a salt-rimmed glass, this citrusy concoction provided a burst of flavor that was both vibrant and invigorating.
Frozen Margarita
In warmer climates, the frozen margarita became a favorite way to beat the heat. Blended with ice to achieve a slushy consistency, this version amplified the refreshment factor and added a visual appeal that was hard to resist. It became synonymous with relaxation and tropical getaways.
Tommy’s Margarita
A slightly sweeter twist on the classic margarita, Tommy’s margarita swapped out the triple sec for agave syrup. This substitution provided a more rounded sweetness that complemented the acidity of the lime juice, resulting in a smoother and more balanced taste.
Cadillac Margarita
For an extra touch of luxury, the Cadillac margarita took the classic recipe to new heights. With a float of Grand Marnier or another high-end orange liqueur, this indulgent margarita offered a richer and more complex flavor profile that appealed to the discerning palates of the era.
Daiquiri
The daiquiri, a rum-based cocktail with a refreshing citrus twist, became a staple in the 50s. Its tropical vibes and versatility made it a popular choice for both beachside lounging and sophisticated parties. The following variations gained particular acclaim:
Classic Daiquiri
The classic daiquiri was a timeless masterpiece that combined white rum, lime juice, and simple syrup. It provided a perfect balance of sweetness and tartness, accentuating the rum’s natural flavors. Served straight up in a chilled cocktail glass, it exuded elegance and simplicity.
Frozen Daiquiri
To beat the summer heat, the frozen daiquiri was a crowd-pleaser. Blended with ice to achieve a slushy consistency, this version took the classic daiquiri to a new level of refreshment. The added benefit of blending meant that a wide variety of fruit flavors could be incorporated, such as strawberry, mango, or pineapple, enticing taste buds with an array of tropical delights.
Hemingway Daiquiri
Named after the renowned author Ernest Hemingway, the Hemingway daiquiri had a unique twist. By adding grapefruit juice and maraschino liqueur to the classic daiquiri recipe, it offered a bittersweet complexity that was both intriguing and delicious. This variation became synonymous with Hemingway’s love for Cuba and its vibrant cocktail culture.
Banana Daiquiri
For those who craved a sweeter and fruitier daiquiri, the banana daiquiri was a dream come true. By blending fresh bananas with rum, lime juice, and simple syrup, this cocktail created a creamy and indulgent tropical experience. It was a popular choice for those seeking a taste of the exotic.
Old Fashioned
The Old Fashioned, with its timeless appeal and rich flavors, carried its popularity from the 19th century into the 1950s. As a classic whiskey-based cocktail, it appealed to the refined tastes of the era. Some variations that gained traction during the 50s included:
Classic Old Fashioned
True to its roots, the classic Old Fashioned remained a staple in the cocktail menus of the 1950s. Combining whiskey, sugar, bitters, and a splash of water, this drink was typically garnished with an orange twist and a cherry, adding a touch of sweetness and visual flair.
Whiskey Old Fashioned
While whiskey was the traditional choice for an Old Fashioned, different types of whiskey were often utilized in the 50s to provide a unique twist. Whether it was bourbon, rye, or scotch, each variation brought its own distinct flavors, adding depth and character to this beloved cocktail.
Brandy Old Fashioned
In the brandy-loving regions, such as Wisconsin, the brandy Old Fashioned gained immense popularity. Replacing whiskey with brandy, this version offered a smoother and fruitier profile. It became synonymous with Midwestern hospitality and a symbol of regional pride.
Rum Old Fashioned
For those who preferred a tropical twist, the rum Old Fashioned was a revelation. By substituting rum for whiskey, this variation provided a mellower and more exotic experience. The caramel notes of the rum played wonderfully with the bitters and sugar, creating a cocktail that transported you to a faraway island.
Gimlet
The gimlet, a simple and refreshing cocktail, gained significant popularity during the 1950s. Its light and citrusy flavors made it a go-to choice for those seeking a drink that was both easy to sip and bursting with tangy goodness. Some well-loved variations included:
Classic Gimlet
The classic gimlet was a delightful combination of gin and lime cordial. Its simplicity and balance made it a popular choice for those who appreciated a straightforward cocktail that didn’t compromise on taste. Served straight up or on the rocks, it offered a refreshing and invigorating experience.
Vodka Gimlet
As vodka’s popularity soared in the 1950s, it became a preferred alternative to gin in many cocktails, including the gimlet. By replacing gin with vodka, this version provided a milder and smoother taste while still capturing the essence of the original cocktail.
Rose’s Lime Gimlet
To enhance the lime flavor in a gimlet, many bartenders turned to Rose’s Lime Juice. With its sweet and tangy profile, this bottled lime cordial perfectly complemented the gin or vodka, resulting in a brighter and more citrus-forward gimlet. It became a hit among those who craved an extra zing of acidity.
Gin Gimlet
For those who appreciated the juniper-forward taste of gin, the gin gimlet remained the drink of choice. With its crisp and herbaceous notes, gin added a unique complexity to this classic cocktail. It was the perfect refreshment after a long day or an elegant companion for a sophisticated evening.
Manhattan
A staple in cocktail culture, the Manhattan was a popular choice during the 1950s. Its bold flavors and timeless appeal made it a favorite among bourbon and rye whiskey enthusiasts. The following variations added nuance and intrigue to this cherished cocktail:
Classic Manhattan
The classic Manhattan, a harmonious blend of whiskey, sweet vermouth, and bitters, embodied the essence of this iconic cocktail. Stirred with ice and garnished with a Maraschino cherry, it offered a balanced fusion of sweetness and spiciness that captivated the taste buds.
Perfect Manhattan
For those who sought a more precise balance of flavors, the perfect Manhattan was a revelation. By using equal parts sweet and dry vermouth in place of the traditional sweet vermouth, this variation achieved a well-rounded and harmonious taste. It provided a drier profile that accentuated the complexity of the whiskey.
Rob Roy
The Rob Roy, named after a Scottish folk hero, took inspiration from the classic Manhattan. By replacing bourbon or rye whiskey with scotch, this variation offered a smokier and more robust flavor profile. It became synonymous with the appeal of Scottish heritage and the charm of traditional folk tales.
Rum Manhattan
To add a Caribbean twist to the Manhattan, some mixologists turned to rum. With its rich and distinctive flavors, rum brought a new dimension to this beloved cocktail. Whether it was the caramel notes of aged rum or the tropical hints of spiced rum, each variation provided an exciting and unexpected experience.
Screwdriver
As the 50s embraced vodka, the Screwdriver rose to prominence as a simple yet refreshing cocktail. Its accessibility and ease of preparation made it a popular choice for casual gatherings and impromptu social events. Here are some notable variations that gained attention:
Classic Screwdriver
The classic Screwdriver was the epitome of simplicity. Combining vodka and orange juice, it was a fuss-free cocktail that allowed the flavors to shine. Served over ice, it offered a straightforward and refreshing experience that highlighted the natural sweetness of the orange juice.
Vodka Screwdriver
To cater to the growing demand for vodka-based cocktails, the vodka Screwdriver became a favored choice. As the name suggests, this version utilized vodka as the sole spirit, providing a clean and pure taste. Whether enjoyed at brunch or as a midday refreshment, the vodka Screwdriver acted as a reliable companion.
Gin Screwdriver
For gin enthusiasts who desired a twist on tradition, the gin Screwdriver was a revelation. By substituting gin for vodka, this variation added a herbal and slightly more complex element to the classic cocktail. It became a favorite among those who appreciated the juniper-forward taste of gin.
Vodka Orange
For those who wanted a slightly sweeter version of the Screwdriver, the vodka Orange offered a delightful twist. By incorporating a splash of orange liqueur, this variation elevated the cocktail with a subtle hint of sweetness. It became an instant hit among those craving a more nuanced flavor.
Gin and Tonic
The gin and tonic, with its crisp and refreshing qualities, was a staple in the 1950s. The simplicity and versatility of this cocktail made it a go-to choice for both casual gatherings and sophisticated events. Some popular variations that gained attention were:
Classic Gin and Tonic
The classic gin and tonic was the epitome of simplicity. Combining gin and tonic water over ice, this drink offered a distinctly herbal and bubbly experience. It was garnished with a wedge of lime, adding a zesty citrus note that offset the bitterness of the tonic water.
Pink Gin
For those seeking a twist on tradition, the pink gin was a welcome variation. By adding a few dashes of Angostura bitters to the classic gin and tonic, this concoction offered a unique depth and flavor. It became a favorite among those who appreciated a slightly spiced and aromatic cocktail.
Tom Collins
The Tom Collins, a delightful combination of gin, lemon juice, sugar, and club soda, gained immense popularity in the 50s. Its zesty and effervescent profile made it a refreshing choice for warm summer months. Served over ice with a cherry and lemon slice, it offered a visually appealing and thirst-quenching experience.
Gimlet Collins
Blending the best of two classic cocktails, the gimlet Collins combined the flavors of a gimlet with the effervescence of a Tom Collins. By replacing the club soda with tonic water, this drink provided a crisp and citrusy taste that invigorated the senses. It became a favorite choice for those torn between the two beloved cocktails.
Singapore Sling
The Singapore Sling, with its exotic blend of flavors, gained significant popularity during the 1950s. Its vibrant hues and tropical tastes made it a sought-after choice among cocktail enthusiasts. Some notable variations were:
Classic Singapore Sling
The classic Singapore Sling was a mesmerizing combination of gin, cherry liqueur, Bénédictine, lime juice, pineapple juice, and grenadine. This cocktail provided a stunning blend of fruity and herbal flavors that transported you to the tropical paradise of Singapore. Served in a tall glass with a cherry and a pineapple wedge, it became a symbol of exotic indulgence.
Raffles Singapore Sling
Named after its place of origin, the Raffles Singapore Sling was a slight variation of the classic recipe. Developed at the renowned Raffles Hotel, this version added a dash of Angostura bitters for an extra layer of complexity. It became a must-try for travelers and cocktail aficionados visiting the iconic hotel.
Straits Sling
The Straits Sling was a regional variation of the classic Singapore Sling. By replacing one or more ingredients, such as swapping gin for rum or using different fruit juices, each version offered a unique twist on the original. This experimentation led to a diverse range of flavor profiles, reflecting the spirit of innovation prevalent in the cocktail scene of the 50s.
Silk Sling
For those who craved a sweeter and creamier experience, the Silk Sling was a delicious choice. By adding a splash of coconut cream to the classic Singapore Sling, this variation provided a luscious and tropical taste. It became a favorite among those who appreciated a drink with a velvety texture and a touch of indulgence.
As we embark on this journey through the popular cocktails of the 50s, it becomes evident that this vibrant era was a time of experimentation, creativity, and indulgence. From classic and refined concoctions to tropical and exotic delights, the cocktail scene of the 1950s reflected the spirit of the times. So, raise a glass and toast to the cocktails that captured the essence of this remarkable decade! Cheers!
